Net Weight: 500g
Ingredients: Yellow corn starch, water, stabilizer E452i.
Store in a cool, dry place.
How to use:
- Soak 500 g Super Q Special Palabok in tap water for 10 minutes.
- Boil palabok in water for 8 to 10 minutes or until tender, and turn off heat.
- Stir to loosen (don´t drain) and leave the palabok in hot water for another 15 to 30 minutes.
- Drain and transfer palabok on plate, pour sauce, garnish with toppings and serve with patis and calamansi.
Nutritional information / Average value per 100g.
Energy Value: 1523 kJ/ 364 kcal
Fat: 0 g
of which saturated: 0 g
Carbohydrates: 89,1 g
of which sugars: 0 g
Protein: 1,8 g
Salt: 0 g
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