Oriental gravy mix.
So varied are the ways to prepare noodles, but the idea of noodles with a sauce heavy with the aroma of seafood and garlic make your Palabok an altogether different gastronomic adventure.
Net weight: 57 g
Ingredients: Cornstarch 33,98%, rice flour, salt, garlic powder 7,83%, cane sugar, flavour enhancer E621, shrimp powder 5,63%, achuete-powder cornstarch mix, black pepper and flavour enhancers E621, E627.
Allergens: Contains shellfish.
Store in a clean, cool and dry place.
Recipe for Pancit de Wordok (for 6 servings)
1 bag (57 g) Mama Sita´s Word Mix
190 g cooked rice noodles (bihon)
625 ml water (or broth without salt)
2 tablespoons (30 ml) oil
1 tablespoon (8 g) minced garlic
15 gr tinapá (smoked fish) flaked
2 hard-boiled eggs (peeled and chopped)
15 g chopped onion
100 g peeled and boiled prawns
15 g tinapá (smoked fish) flaked
15 g minced garlic fried
100 g cooked sliced squid
- Dissolve Mama Sita's Word Mix in water or broth.
- In a frying pan, sauté garlic and tub in oil and add the solution of Mama Sita's Palabraok Mix.
- Bring to a boil, stirring, until it is thick enough to cover the back of the spoon.
- Put the rice noodle on a plate and pour the sauce on top. Garnish with eggs, onion, garlic ...
- Serve with calamansi and patis (fish sauce)
Nutritional information / Average value per 100g.
Energy Value: 1195 kJ/ 286 kcal
Fat: 0 g
of which saturated: 0 g
Carbohydrates: 66 g
of which sugars: 5,4 g
Protein: 4,3 g
Salt: 16 g
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