Savory sauce mix. This garlicky concoction of spices serves as a perfect base for authentic Filipino adobo.
Net weight: 50 g
Ingredients: Garlic powder 33.04%, cane sugar, salt, flavour enhancer E621, acidity regulator E330, colour E150a and spices (black pepper and white pepper)
Store in a clean, cool and dry place.
How to use (for 8/10 people):
1 bag (50 g) Mama Sita's Adobo Mix
1 kg of meat cut into cubes of about 4 cm on each side
1 cup (250 ml) of water
2 tablespoons (30 ml) oil
- Dissolve Mama Sita's Adobo Mix in water and pour over the meat. Marinate for 15 minutes.
- Remove the meat from the marinade and fry in hot oil until it turns golden brown.
- Add the marinade and bring to a boil.
- Lower the heat and simmer until the meat is tender and the liquid has thickened. Add water if necessary.
Nutritional information / Average value per 100g.
Energy Value: 1267 kJ/ 303 kcal
Fat: 0 g
of which saturated: 0 g
Carbohydrates: 63 g
of which sugars: 47 g
Protein: 13 g
Salt: 19,8 g
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