Tarro Verde produces its ecological preserves in an artisanal way in the Serranía de Cuenca. The project was born from the idea of bringing local and quality product, which they have always enjoyed in their region, to other consumers. Their products are made with love in the small factory they have in Ribatajada.
They work with their own original recipes cooked over low heat, respecting the processes and the times. Rich elaborations, based on seasonal products at their highest quality point. This is the only way to get the authentic flavor.
Vegan, gluten-free, allergen-free and ecologically certified, these are their products.
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