Half sheep's cheese cured in olive oil.
500 gr. approx.
Price 18.86 €/kg
Ingredients: Raw sheep's milk, rennet, salt, extra virgin olive oil, egg lysozyme and E-252.
Inedible rind: E-202 and E-235.
Origin of milk: Spain.
Storage temperature: 4-8ºC
Nutritional information / Average value per 100g.
Energy Value: 2229 kJ/ 532,71 kcal
Fat: 44,99 g
of which saturated: 28 g
Carbohydrates: 1,54 g
of which sugars: 0,1 g
Protein: 30,41 g
Salt: 0,91 g
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