Sweet & Sour Sauce Mix

We give you the right blend of sweet and sour as a dipping sauce or as a base for the popular "Escabeche".

Net weight: 57 g

Instructions for use (for 4/5 servings):

1 bag of Mama Sita's Sweet & Sour Sauce Mix dissolved in 187.5 ml of water
400 g fish fillets or clean whole fish
Salt to taste
125 ml oil
15 g finely chopped ginger
3 cloves of garlic, crushed
15 g carrots, sliced
20 g red bell pepper, sliced

1. Season the fish with salt. Fry in hot oil until crisp and golden. Keep separate.
2. In a saucepan with hot oil, sauté ginger, garlic, onion, carrot and pepper for 2 minutes.
3. Add Mama Sita's Sweet & Sour Sauce Mix dissolved in the sauteed vegetables.
4. Bring to a boil and simmer for 2 more minutes or until sauce thickens.
5. Add the fish and simmer for another minute.