Pansit Bihon mix
Pansit Bihon mix
Seasoning for sautéing rice noodles.
The most versatile star of the fiesta, this noodle dish can feature shrimp and chicken in the same bed of garlicky, stir-fried goodness. Serve topped with scrambled egg slices, chopped spring onions, fried garlic and calamansi on the side.
Ingredients: Soy sauce powder 19.87% [GMO free (wheat, soy, dextrin and salt)], cornstarch, salt, flavor enhancer: E621, cane sugar, garlic powder 4.97%, 3.8% black pepper, paprika, coloring: E150a and flavor enhancers: E631, E627.
Store in a clean, cool and dry place.
Recipe for 4/6 people:
1 tablespoon vegetable oil
1 head of garlic
350 g peeled prawns
1 bag Mama Sita´s Pansit Bihon mix
2 cups of water (500 ml)
350 g of vegetables (carrot, cabbage, green bean ...)
227 g rice noodles
- Sauté the onion and garlic and add the prawns.
- Fry stirring for 3 minutes and add Mama Sita's Pansit Bihon mix dissolved in water.
- Bring to a boil and add the vegetables.
- Cook for 2 minutes and add the rice noodles.
- Cook until the noodles are tender and the vegetables are done (add water if necessary).
Nutritional information / Average value per 100g.
Energy Value: 1075 kJ/ 257 kcal
Fat: 0,0 g
of which saturated: 0,0 g
Carbohydrates: 50 g
of which sugars: 13 g
Protein: 13 g
Salt: 31,5 g
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