Pansit Bihon mix

Seasoning for sautéing rice noodles.

The most versatile star of the fiesta, this noodle dish can feature shrimp and chicken in the same bed of garlicky, stir-fried goodness. Serve topped with scrambled egg slices, chopped spring onions, fried garlic and calamansi on the side.

Recipe for 4/6 people:

1 tablespoon vegetable oil
1 head of garlic
1 onion
350 g peeled prawns
1 bag Mama Sita´s Pansit Bihon mix
2 cups of water (500 ml)
350 g of vegetables (carrot, cabbage, green bean ...)
227 g rice noodles

1. Sauté the onion and garlic and add the prawns.
2. Fry stirring for 3 minutes and add Mama Sita's Pansit Bihon mix dissolved in water.
3. Bring to a boil and add the vegetables.
4. Cook for 2 minutes and add the rice noodles.
5. Cook until the noodles are tender and the vegetables are done (add water if necessary).

Store in a clean, cool and dry place.