Milk Chocolate Adobo

Milk chocolate with soy sauce toffee and black pepper.

They say the way to a man’s heart is through his stomach and the way to a woman’s is through chocolate. So why not hit two birds with one stone? This milk chocolate bar is sure to melt any heart with its peppery zing and toffee flavor, all thanks to a glorious adobo infusion.
Filipino Adobo is a popular dish which is commonly made with chicken or pork, which has been marinated in vinegar, soy sauce, garlic, and black peppercorns, then simmered in its marinade. Each region in the Philippines has their own version of this dish.

Net Weight: 50 grams
Cacao Origin: Philippines
All natural. Pure Cocoa Butter.

Ingredients: Sugar, Cacao Beans, Milk Powder, Cocoa Butter, Butter, Soya Sauce, Black Pepper
Allergens: Milk, Gluten. Processed in an equipment that also processes peanuts and tree nuts.
Store in a cool and dry place  between 18º and 20ºC.

Nutritional information / Average value per 100g.
Energy Value: 2284 kJ/ 546 kcal
Fat: 32 g
of which saturated: 22 g
Carbohydrates: 58 g
of which sugars: 51 g
Fiber: 0 g
Protein: 7 g