Looking for the perfect blend os flavors? Sour kalamansi (Philippine lime) and spicy hot chilu blended together for a perfect fusión that will delight your taste buds!
Prepared for instant noodle soup.
How to use: Boil the noodles in water for 3 minutes. Drain and mix with the seasoning and soy sauce.
Ingredients: Noodles: wheat flour, palm oil, green tea extract, salt, acidity regulator E500 E501, thickener: E466, humectant E452.
Seasoning: cane sugar, flavor enhancer E621, salt, maltodextrin, artificial chicken flavoring, red chili, hydrolyzed soy protein, garlic powder, acidity regulator E330, artificial prawn flavoring, flavor enhancers E631, E627, Sauce soy (water, soybeans, salt), water, cane sugar, color E150D, stabilizer E412, preservative E202. Oil (coconut oil and palm oil), garlic, onion, citrus aroma, color E160A.
Allergens: Contains gluten, wheat, egg, sulfites, milk, fish, crustaceans, mollusks, and soy. May contain traces of peanut, celery and sesame.
Store in a cool, dry place.
Nutritional information / Average value per 100g.
Energy Value: 1919 kj / 458 kcal
Fat: 21 g
of which saturated: 15 g
Carbohydrates: 54 g
of which sugars: 4,4 g
Fiber: 3 g
Protein: 12 g
Salt: 3,5 g
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