MILK CHOCOLATE WITH BARAKO COFFEE

COMING SOON - THEO & PHILO

Sure, if chocolate is pleasure then coffee is business. But who says you can’t mix both? Experience high quality chocolate with a pinch of roast coffee beans to perk you up and make you jump for joy. Or maybe just reach for another bar.

Kapeng Barako is a varietal coffee of Iberica that is grown in the Philippines, mostly in Batangas and Cavite. Barako literally translates to “a male stud of an animal”, associated to images of a tough and masculine figure. As such, it is often roasted strongly and served dark.

Net Weight: 45 grams
Cacao Origin: Philippines
All natural. Pure Cocoa Butter.

Ingredients: Sugar, Cacao Beans, Milk Powder, Cocoa Butter, Coffee Beans
Processed in an equipment that also processes peanuts and tree nuts.

Nutriotion Facts amount per serving (20 g)
Energy Value: 110 kcal
Total fats: 7 g
Of which fats saturated: 4,5 g
Carbohydrates: 10 g
Of which sugars: 8 g
Fiber: 0 g
Proteins: 2 g
Salt: 0 g

Please store in a cool and dry place, between 18º-20ºC