Quality chocolates come from quality cacao beans harvested from carefully nurtured trees. Malagos Chocolate is made from single origin Trinitario beans–a hybrid of Forastero and Criollo–grown in the foothills of Mt. Talomo, Davao in the southern Philippines.
Their farm, Malagos, takes its name from malakas na agos, which means “strong flow of water.” It is located along the equator where cacao thrives best. Here, the soil, the sun, the climate — their environment — come together to create the unique terroir that gives their beans their identity, an individuality that cannot be replicated anywhere in the world.
They are proud to say that theirs is single origin chocolate.
Enjoy its distinct flavour of fruit, sweet wood spices, and flowers, qualities typical of a single origin, premium quality chocolate.
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