Its exquisite pickled rabbits, partridge and quail are made by hand, with the utmost care, taking maximum care of all processes and respecting the times of traditional production. It is a totally natural product, without preservatives or dyes.
The delicacy of these meats is accompanied with extra virgin olive oil, vinegar, thyme, bay leaf and pepper.
The secret, the family recipe and the combination of the best raw materials cooked over low heat, achieving the evocation of the flavors of yesteryear, bush flavors.
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