BEST BEFORE: 02/2022
Within the round grain La Espiga del Palmar is committed to the J. Sendra variety, cultivated by Palmar farmers following the Valencian tradition, growing in the heart of the Albufera Natural Park.
The J. Sendra rice variety is an important reference in the local cuisine, preserving its main goodness that is the correct absorption of the broth that brings all the flavor to our palate. This medium-grain rice, with a very visible central pearl, is recommended for all kinds of Mediterranean cuisine offering a very pleasant and juicy texture.
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