The taste and uniformity can only be guaranteed with the integral control of all the breeding and production phases. The animals have been bred in compliance with the most demanding standards of animal welfare, with comfort conditions especially designed for the meat to fully develop its expressions of color, juiciness and tenderness.
We offer Angus beef with exceptional quality while maintaining the homogeneity of the product.
The well done work during these years allows us to have the privileged agreements with different ship owners which permits us access to the best raw materials. A pioneer in the creation of new products, Arte Morhua assures the quality of its products through a thorough and strict compliance procedure with all necessary certifications.
That is why ARTE MORHUA is today a leader in the Spanish market. Though cod is our main product, we extend our experience to other premium products such as Skrei cod and Alaskan salmon.
The characteristics of Albufera rice make it a rice that, like the Bomba, which absorbs very well the flavors of the broth and the condiments with which it is made.
It is the perfect variety to make that sweet rice giving the very best of results.
The plots of Bodega Cepado are the union between new and old vineyards of more than 30 years, All located at a 600m altitude with limestone and clay soil that make it possible to produce wine of the highest quality. These qualities result on the birth of the following wines:
• Cepado Godello.
• Cepado Black Edition Lías.
• Cepado Mencía.
Excellence on the palate. The deepest flavors and aromas of natural cuisine. The Black truffle is harvested by natural means. Result of the excellent quality of the black truffle Tuber melanosporum of Aragon. Trufar is made of truffles of Aragon.
TIERRA CALLADA offers a selection of three EVOO of Picual and Arbequina variety, made in the region of Las Villas, in the heart of Jaén. They come from the olives collected before its complete ripening and always from the tree, at the right time to get the cleanest and most potent aroma. The most sincere sensation that the fruit can give us.
The base quality of the product is the extraction timing, which is done at the exact ripening moment. Then it will reach the mill to convert it oil. Through a careful, tedious and lavish process, carried out with modern machinery and technology but with the tradition of yesteryear..
All their products presented in different formats have premium and unique characteristics.
SIDERIT was born in Cantabria (northern Spain) with the dream of producing high-quality premium beverages, combining artisanal forms very identified with the territory with innovative production equipment.
It is the only brand that distills in fractionated column glass stills with reflux. The connection with the territory is given by the use of endemic botanicals of Picos de Europa such as Syderitis Hissopifolia or port tea, which gives its name to the brand, in its gin and the production of vodka from alcohol obtained by fermentation of the milk sugars, instead of the potato as usual.
We put at your disposal national lamb, for this we have AGRICAR, which is formed by a group of professionals with extensive experience in the sheep meat sector.
Its production center is located in Medina de Rioseco (Valladolid) where they transform the raw material supplied by their farmers and their fattening farms to satisfy both the domestic and foreign markets with a quality product.
At a table you should not miss the good cured meats with which our customers delight: chorizo, sausage, loin or ham, all the magnificent entrees in order to whet your appetite.
We take care of the details, we package our products in the way that best suits your business.
From the most popular national products to the so-called “gourmet” products as we offer a wide range of products for distribution. Specialties are prepared following the tradicional methods and always with the highest quality.
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