It is a Floral Gin. The hibiscus or flower of Jamaica has been used since time immemorial to make a beverage with multiple medicinal properties in places as distant as Asia, Africa or the Caribbean.
Its main characteristic is the floral character resulting from a double maceration and a triple distillation in a fractional distillation column with reflux, in a complete glass-made equipment that eliminates unwanted flavors and odors. Each distillation in these equipments is equivalent to five distillations in a traditional still.
The first maceration is made with twelve perfectly selected botanists and then two distillations are made, obtaining the mother gin. The second maceration is done with hibiscus flower and finally a third distillation is carried out in a manufacturing process
It lasts about three and a half months.
Juniper, coriander, port tea, cardamom, angelica root, cinnamon, bitter orange bark, tangerine bark, Jamaica flower (HIBISCO), pink pepper, raw marcona almond, lily root.
Exceptional Gold Medal for the best Gin Tonic:
Gin Jubilee Kuala Lumpur in 2016
Sign up and receive all our news