Dry Gin made in Cantabria, distilled from rye alcohol.
It is distilled from the maceration of twelve botanists and two distillations in a fractional distillation column with reflux, in a complete glass equipment that eliminates the tastes and smells. Each distillation in these equipments is equivalent to five distillations in a traditional still. Among its botanists is Syderitis Hissopifolia or rock tea, endemic plant of the peaks of Europe that gives the name of the Gin and makes a unique and unique product. Using the weakest mineralization spring water of the Iberian Peninsula, Ortigosa del Monte on the northern slope of the Sierra de Guadarrama.
Juniper, coriander, port tea, cardamom, angelica root, cinnamon, bitter orange bark, tangerine bark, Jamaica flower, pink pepper, raw marcona almond, lily root.
Exceptional Gold Medal for the best Gin Tonic:
International Wine & Spirit Competition of London in 2015
Gold Medal in product:
Concours Mondial of Brussels in 2014
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