Clean, bright purple-red with violet highlights. Notes of red fruit of raspberry, blackberry and plum with light toasted wood, very fruity. It is fresh, broad with very good acidity. We return the aromas of the nose and are enhanced in the mouth. Light astringency that gives volume. Long with a small bitterness that retakes the primary aromas of the grape retronasally.
Type of wine: Red 3-4 months French Oak Barrel
Region: Rubiá de Valdeorras
Grape Variety: 100% Garnacha Tintorera
Alcohol Vol: 13%
Total acidity: 5.5 g / l
Fermentation: In Inox with temperature control
Type of vineyard: Vineyard in glass. Selection of grapes from a single centenary farm: Finca A Coronela, with slate soils and NORTHWEST orientation.
Preparation: Harvest and manual selection in boxes of 20 Kg perforated.
Full destemming, with 20% of whole grapes, cold maceration for three to five days. Two daily comebacks, down to one towards the end of the fermentation. Kept in French Oak Barrels between 3-4 months, depending on its taste. Clarification with non-allergenic products for one month in the warehouse before its release to the market.
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