Variety: 100% Tempranillo
Type of harvest: Vineyards of more than 60 years from La Horra.
Driving: Planted in glass.
Harvest: Done manually in boxes of 16 kg. in the first half of October.
Maceration: 10 days at temperature controlled by showers.
Aging: 4 months in 50% American oak barrels and 50% French oak barrels.
Type of toast: Medium plus.
Filtering and clarifying: Very light filtering and clarification process. This may lead to slight precipitation in the future.
Winemaker: Julio César Conde.
2004 PARKER 87, TANZER 88/2006 PARKER 87, TANZER 90/2007 PARKER 91, TANZER 88+
2008 PARKER 87, TANZER 88/2009 PARKER 89, TANZER 88/2013 W. SPECTATOR 88
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