Añejo premium rum made in small batches in the Philippines.
Distilled in the Island of Negros, Don Papa is made with one of the best sugar canes in the world.
The rum ages for 10 long years in roasted American oak barrels, which bring into it notes of oak and vanilla. For the elaboration of the 10-year-old Don Papa Rum and through a high-precision process, only the best barrels are chosen for subsequent mixing, which will result in this magnificent product.
The rich and powerful character of Don Papa 10 years is the result of the warm and humid climate of the Philippines. With a dark amber color, the 10-year-old rum is deep, rich and powerful on the nose, with a delicate tingling in the mouth, with notes of cocoa and nuts, and a slight touch of oak.
Age: 10 years old
Nose: Rich and sweet
Mouth: Smooth and delicate
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