Cepado Black Edition

DENOMINATION OF ORIGIN VALDEORRAS

Clean and bright, pale yellow with olive sparkles. Fine and elegant, fruity with herbal notes (acerola, queen plum, elder, boxwood, carambola) and subtle minerals (silex, quartz). The mouth turns into a burst of sharp freshness, bubbling from a flowing spring, enveloping it with a very persistent mineral flavor.

Alcoholic degree: 13.5% vol
Production: limited 1,000 bottles.
Grape: Godello 100%
Preparation: Harvest and manual selection in boxes of 20 Kg perforated. Full destemming, maceration and pneumatic press. Racked in the cold. Aging in deposit on its fine lees for 6 months with “batonnage”. Clarification with non-allergenic products. Five months in the cellar before its release.
Awards and mentions: GRAN ORO Medal in the Wine, Distilled and Wineries Guide of Galicia 2017 (Luís Paadín).
Cepa de Bronce, 3rd Classified VII National Tasting Contest “Cepa de España 2019”
White Black Edition 17´

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