The classic italian cake of master pastrycookers: with the rich taste and natural goodnes, manufactured with genuine corinth raisins and mediterranean glacé oranges.
It is advisable to keep the product in a cool, dry environment and before consumption, keep it in heat or near a heat source, to enhance and better appreciate its flavor and aroma.
Naturally leavened baked cake.
Ingredients: Wheat flour, eggs, raisins, sugar, butter, entirely vegetable margarine (fal and vegetable oils from palm and sunflower, water, emulsifier: mono and diglycerides of fatty acids, soy lecithin, acidifier: lactic acid. Preservative: potassium sorbate ), natural yeast (wheat), candied orange peels (orange peel in cubes, glucose, sugar, preservative: potassium sorbate, acidifier: citric acid), skimmed milk powder, emulsifier: mono and diglycerides of fatty acids, soy lectin , salt, flavours, preservative: potassium sorbate.
Contains wheat flour, eggs, soy and milk. May contain traces of nuts.
Nutriotion Facts (values per 100 g)
Energy Value: 1.539,5 kj / 366,5 kcal
Total fats: 13,3 g
Of which fats saturated: 10,0 g
Carbohydrates: 54,2 g
Of which sugars: 22 g
Fiber: 3,6 g
Proteins: 6 g
Salt: 0,3 g
Keep the product in its own packaging and in a cold place.
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