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Wednesday, August 4, 2021
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Alalunga

Alalunga

From Alalunga they want to link the purest canning tradition, clinging to the north of the peninsula since the 19th century, with the possibilities offered by new culinary technologies and thus develop the most exquisite products with all the flavor of the sea.

Fish that have never been put in a can before, seafood stews of great tradition that can only be enjoyed in their places of origin. Their preserves are the result of many months of research seeking perfection.






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