Forget sunshine in your pocket—go for sunshine in your chocolate bar. A refreshing tropical zinger, calamansi, adds a boost of citrus to your deep and velvety dark chocolate. No matter if it’s La Niña or El Niño, it’s always a perfectly balmy summer with this sweet and tangy combo.
Calamansi is a small citrus fruit that is ubiquitous in the Philippines often used in beverages, sauces, and squeezed over dishes to add a zesty flavor.
Net Weight: 50 grams
Cacao Origin: Philippines
All natural. Pure Cocoa Butter.
Ingredients: Cacao Beans, Sugar, Calamansi Rind, Cocoa Butter
Allergen: May contain traces of peanuts and walnuts. Processed in an equipment that also processes peanuts and tree nuts.
Please store in a cool and dry place, between 18º-20ºC
Nutritional information / Average value per 100g.
Energy Value: 2318 kJ/ 554 kcal
Fat: 33 g
of which saturated: 22 g
Carbohydrates: 56 g
of which sugars: 27 g
Fiber: 10 g
Protein: 7 g
Salt: 0,02 g
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